You Jia Xiao Chu (Xihua Store)
其他美食 · ⭐ 3.4
No. 69, Group 1, Tiemen Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Group 1, Tiemen Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stewed Chicken, Stir-Fried Chicken Rice Bowl, Pickled Chili and Sour Cabbage Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 69, Group 1, Tiemen Village
- Popular dishes: Potato Stewed Chicken, Stir-Fried Chicken Rice Bowl, Pickled Chili and Sour Cabbage Duck Blood, Sweet Pepper Shredded Pork, Sweet Pepper and Pork Rice Bowl
China trip · China travel
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Dishes
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Stir-Fried Chicken Rice BowlStir-fried chicken rice is a Chinese dish featuring diced chicken, quickly stir-fried with vegetables like bell peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Pickled Chili and Sour Cabbage Duck BloodA spicy Sichuan dish made with duck blood, pickled chili, and sour cabbage, known for its rich flavor and tangy heat.
Sweet Pepper Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with sweet bell peppers, seasoned with soy sauce and aromatics for a savory, balanced flavor.
Sweet Pepper and Pork Rice BowlA savory dish of stir-fried pork strips with sweet peppers, served over steamed rice.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Fried Pork with Tofu SkinA Sichuan dish made by stir-frying sliced pork belly and tofu skin with fermented bean paste, garlic, and green onions for a spicy and savory flavor.
Fried Pork with Tofu Dry Rice BowlA savory dish featuring stir-fried pork belly and tofu dry, served over steamed rice.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.