Southern Kitchen · Lamb Soup · Crawfish (Shunhe Street Branch)
小吃快餐 · ⭐ 3.7
No. 1, Shunhe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shunhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Pig Intestines, Homestyle Preserved Pork Ribs, Home-style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Shunhe Street
- Popular dishes: Southern Pig Intestines, Homestyle Preserved Pork Ribs, Home-style Tofu, Spicy Pot Chicken and Intestines, Steamed Dumplings
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Dishes
Southern Pig IntestinesA dish made from pig intestines, slow-cooked with spices and seasonings to create a rich, aromatic flavor.
Homestyle Preserved Pork RibsA traditional Chinese dish made by curing and smoking pork ribs, then braising them until tender and flavorful.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Tuozi MeatTuozi meat is a Chinese home-style dish made by marinating pork slices in soy sauce and cooking them until golden brown, resulting in a savory and satisfying flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Wind-Dried PorkWind-dried pork is made by curing and air-drying pork, resulting in a firm texture and rich aroma, commonly used in stir-fries or steamed dishes.
Shiitake Mushroom and Pork Rice PorridgeA comforting rice porridge made with pork slices and shiitake mushrooms, simmered until creamy and flavorful.