Yue Da Fu Self-Service Spicy Hot Pot (Youyi Zhongxin Plaza Store)
自助餐 · ⭐ 3.8
1st Floor, Friendship Commercial Building, Zone C, Building A, CITIC Plaza, east side of Jingjin Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Friendship Commercial Building, Zone C, Building A, CITIC Plaza, east side of Jingjin Highway. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Feet, Cilantro Beef, Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 3.8
- Address: 1st Floor, Friendship Commercial Building, Zone C, Building A, CITIC Plaza, east side of Jingjin Highway
- Popular dishes: Boneless Chicken Feet, Cilantro Beef, Spicy Beef
China trip · China travel
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.