Yi Shan Cheng Clay Pot Dishes
小吃快餐 · ⭐ 3.8
Ground Floor, Building C, Huasheng Plaza, Hexi District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building C, Huasheng Plaza, Hexi District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Beef, Tomato Meatballs, Shrimp with Garlic Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground Floor, Building C, Huasheng Plaza, Hexi District
- Popular dishes: Tomato Beef, Tomato Meatballs, Shrimp with Garlic Noodles, Red Sour Soup Fish Slices, Braised Pork Belly
China trip · China travel
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Dishes
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Tomato MeatballsA classic dish made with meatballs simmered in a tangy tomato sauce, combining savory and sweet flavors.
Shrimp with Garlic NoodlesA dish made with fresh shrimp and rice noodles stir-fried in garlic sauce, known for its rich, savory flavor and tender texture.
Red Sour Soup Fish SlicesA dish featuring fresh fish slices cooked in a tangy red sour soup base, known for its rich fermented flavor and tender texture.
Braised Pork BellyA classic Chinese dish made with pork belly simmered in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
Spicy Chicken FeetA spicy and flavorful dish made from chicken feet, marinated in a blend of chili, Sichuan pepper, garlic, and ginger for a bold, numbing heat.
Spicy Potato CubesA Chinese home-style dish made with potato cubes fried or stir-fried with chili, garlic, and fermented bean paste, offering a crispy texture and spicy flavor.
Spicy Blood Duck Hot PotSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and luncheon meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and garnished with green onions and cilantro. Skillful control of heat and seasoning highlights its numbing, spicy, and fragrant flavors.
Pork Trotter with SoybeansA Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.