Fuyunlai BBQ
Barbecue · ⭐ 3.5
Unit 114, Sunken Plaza, V Center, No. 6 Changhui Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 114, Sunken Plaza, V Center, No. 6 Changhui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Kidneys in Crude Oil, Roasted Potato Slices, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: Unit 114, Sunken Plaza, V Center, No. 6 Changhui Road
- Popular dishes: Grilled Lamb Kidneys in Crude Oil, Roasted Potato Slices, Grilled Leeks, Peanut and Edamame, Fresh Lamb Skewers
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Dishes
Grilled Lamb Kidneys in Crude OilCharcoal-grilled lamb kidneys, a barbecue dish featuring lamb kidneys as the main ingredient. After cleaning and marinating with seasonings, they are grilled until fully cooked, often with scallions, ginger, and cooking wine to remove fishy odor and enhance aroma, then sprinkled with seasoning before serving.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.