Jinyuexuan · Second Branch (Xinghuan)
Southeast Asian cuisine · ⭐ 4.3
Star Horizon International Commercial Center, 3rd Floor, Units 04–06
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Star Horizon International Commercial Center, 3rd Floor, Units 04–06. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong with Fish Maw Soup, Tom Yum Seafood Soup, Pandan Coconut Sago Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Star Horizon International Commercial Center, 3rd Floor, Units 04–06
- Popular dishes: Tom Yum Goong with Fish Maw Soup, Tom Yum Seafood Soup, Pandan Coconut Sago Cake, Chinese Broccoli, Vietnamese Snack Platter
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Dishes
Tom Yum Goong with Fish Maw SoupA Thai-style soup combining spicy-sour flavors with nourishing fish maw, made from lemongrass, kaffir lime leaves, chili, and shrimp paste.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Pandan Coconut Sago CakeA dessert made from sago, coconut milk, and pandan leaves. Sago is cooked until transparent, mixed with coconut milk, colored with pandan extract, then set in molds.
Chinese BroccoliChinese broccoli is a leafy vegetable primarily using the stem and leaves. It's typically washed, cut into segments, and blanched or stir-fried quickly to retain its crisp texture and bright green color.
Vietnamese Snack PlatterA platter of Vietnamese snacks featuring spring rolls, rice noodles, grilled pork strips, and spicy dipping sauce.
Vietnamese Shrimp SoupA flavorful Vietnamese soup made with fresh shrimp and aromatic herbs like lemongrass and lime leaves, known for its clear broth and subtle tang.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
Herb-Roasted Beef RibsBeef short ribs are a dish made primarily from beef short ribs, marinated and then roasted in an oven. The beef short ribs are seasoned with special spices and emit an enticing aroma during roasting, resulting in tender and juicy meat.
Lemongrass Pork CutletLemongrass pork cutlet features tender pork loin marinated in lemongrass, garlic, and soy sauce, then pan-fried to a golden crisp. The aromatic herb enhances the savory meat flavor.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
Black Vinegar Frog LegsA dish featuring fresh frog legs stir-fried with black vinegar, garlic, and ginger, delivering a tangy and savory flavor.