Wang Ji Northern Restaurant & Breakfast (Shuangliu Tangfu Jinxiu Cheng Branch)
其他美食 · ⭐ 3.6
No. 483 Chengbei Shang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 483 Chengbei Shang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sa Soup, Hot Pot Lamb, Premium Beef Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 483 Chengbei Shang Street
- Popular dishes: Sa Soup, Hot Pot Lamb, Premium Beef Spicy Soup, Old Chengdu Tofu Brain, Spicy and Sour Soup
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Dishes
Sa SoupA Chinese soup made with pork, tofu, and vegetables, simmered in broth for a rich and savory flavor.
Hot Pot LambA hearty dish made with lamb and vegetables simmered in broth, known for its rich flavor and warming properties.
Premium Beef Spicy SoupPremium beef huo la tang is made with beef as the main ingredient, combined with vermicelli, wood ear mushrooms, carrots, and other辅料, slowly stewed and simmered. First, beef is cut into pieces and blanched, then simmered with spices until tender. Other ingredients are added and cooked further, finally seasoned with pepper powder and chili oil to create a rich broth.
Old Chengdu Tofu BrainA classic Sichuan snack featuring silky tofu brain topped with spicy chili oil, Sichuan pepper powder, scallions, garlic, and soy sauce for a bold, numbingly spicy flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.