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Tiyuan Ren Jia · Xin Huiyang Cuisine · Beijing Roast Duck · Afternoon Tea (Wangfujing澳...)

江浙菜 · ⭐ 4.8

No. 8 Wangfujing East Street, 2nd Floor, Macau Centre

Dishes

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  Traditional Roast Duck

  Traditional Peking duck is made from Beijing ducks, processed through slaughter, cleaning, inflation, cavity removal, hooking, scalding, sugar water coating, and drying before roasting over fruitwood charcoal. The finished dish has crispy skin and tender meat with a glossy red color, typically sliced thin and served with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks.
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  Health-Preserving功夫 Soup

  Health-preserving功夫汤 is made with a variety of nourishing ingredients, including chicken, pork ribs, goji berries, red dates, and astragalus root, slowly simmered in clear water. The main steps involve cleaning and preparing the ingredients, placing them in a pot, adding enough water to cover the ingredients, and gently stewing over low heat for 2-3 hours to fully release the nutrients.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  State Banquet Lion's Head Meatballs

  State Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
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  Braised Abalone with Small Potatoes

  A dish featuring small potatoes and abalone, simmered together until the potatoes are tender and the abalone is succulent.
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  Pu'er Three Times Nine-Grade Braised Pork

  Pu'er Three Times Nine Red Braised Pork is made with pork belly, slow-cooked with Pu'er tea, soy sauce, sugar, and cooking wine. Tender meat infused with tea aroma, glossy red color.
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  Stir-fried Soft-Boiled Eel from Huaiyang

  Huaiyang stir-fried soft-dog eel is a Huaiyang dish featuring eel as the main ingredient. The live eel is deboned, sliced into thin strips, marinated with rice wine and ginger, then stir-fried with garlic and scallions, finished with a thickened sauce to make the eel tender and flavorful.
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  Abalone in Sea Cucumber Delight

  Sea cucumber as the main ingredient, paired with chicken, ham, and mushrooms, simmered in broth until tender and flavorful. Clear color, smooth and delicate texture.
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  Jasmine Chicken Soup Steamed White Fish

  White fish marinated and steamed with jasmine flowers, topped with chicken pieces and seasonings, then steamed until tender. The delicate flavor comes from the fusion of jasmine and chicken.
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  Braised River Shrimp with Job's Tears

  Chicken head rice stir-fried with river shrimp is a dish using chicken head rice and river shrimp as main ingredients. Soak chicken head rice beforehand, clean shrimp, then stir-fry rice first, add shrimp, season and cook quickly until done.

Reviews

• free_honeysuckle
  If it's your first time here, I'd say just follow the popular recommendations and order a few classic Huaiyang dishes. The braised eel in hot oil arrived sizzling with oil poured over it at the table and the smell was incredible — the eel shreds were cleaned really well and the sauce was thick and rich. The steamed white fish in jasmine chicken broth was super tender with this subtle floral flavor that was honestly so good. The chilled pork jelly had a nice firm texture and was plated beautifully. The space has these little private booths so it feels pretty intimate, great for hanging out with friends or just having a quiet meal. On weekends I'd definitely go off-peak because dinner time gets crowded. Overall the food leans light and refined — if you're into bold, heavy sauces this might not hit the spot for you, but if you care about fresh flavors and letting the ingredients shine, you'll be all over it.