Zhan Yi Duck Rice (Huaxia Central Plaza Residential Complex Branch)
Cantonese cuisine · ⭐ 3.6
No. 25, Taobo Avenue, Ground Floor, Unit 26-1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Taobo Avenue, Ground Floor, Unit 26-1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon and Clam Soup, Zhanjiang Charcoal-Grilled Oysters, Steamed Pork Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 25, Taobo Avenue, Ground Floor, Unit 26-1
- Popular dishes: Winter Melon and Clam Soup, Zhanjiang Charcoal-Grilled Oysters, Steamed Pork Offal Rice, Steamed Chicken with Blood Sausage Rice, Steamed Chicken with Duck Kidney Rice
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Dishes
Winter Melon and Clam SoupA light and refreshing soup made with winter melon and clams, gently simmered to bring out natural flavors.
Zhanjiang Charcoal-Grilled OystersFresh oysters from Zhanjiang are grilled over charcoal with garlic and chili, resulting in a savory and aromatic dish.
Steamed Pork Offal RiceA Chinese dish featuring steamed pork offal (such as liver, intestines, and stomach) served with rice, known for its tender texture and savory flavor.
Steamed Chicken with Blood Sausage RiceA classic Cantonese dish featuring tender poached chicken, fresh blood sausage, and fragrant rice—deliciously savory and balanced.
Steamed Chicken with Duck Kidney RiceA Cantonese classic featuring tender steamed chicken and seasoned duck kidney served over fragrant rice, highlighting the natural flavors of the ingredients.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Duck with Duck Kidney RiceSteamed duck meat paired with tender duck kidney, served over fragrant rice using gentle poaching and broth immersion techniques.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Grilled Squid TentaclesSizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.