Blue Bay Café (Yuhua Development Zone Branch)
Western cuisine · ⭐ 3.8
No. 12, Fenghui Avenue (next to Vienna Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Fenghui Avenue (next to Vienna Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Organic Cauliflower.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.8
- Address: No. 12, Fenghui Avenue (next to Vienna Hotel)
- Popular dishes: Coffee, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Organic Cauliflower, Tomahawk Steak, Fresh Fruit Tea
China trip · China travel
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Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Fresh Fruit TeaFresh fruit tea is made by mixing fresh fruits (like apples, oranges, strawberries, lemons) with tea (usually green or black tea). Fruit slices are steeped or cold-brewed with tea leaves and can be sweetened with sugar or honey as needed.
Old Mother's Sour Cabbage FishA classic Sichuan dish featuring fresh carp, sour cabbage, and chili peppers. The fish is tender, and the broth is tangy and spicy, offering a rich, layered flavor.- Taro Ball Purple Rice MilkA sweet dessert made with purple rice, taro balls, and milk or coconut milk, offering a soft and sweet taste.
- Sour Radish Pork Intestine and Spare Ribs Hot PotA spicy hot pot featuring pork intestines, spare ribs, and sour radish, simmered to perfection for a tangy, savory flavor.