ATian Seafood No.6 Avenue Store
Hot pot · ⭐ 3.8
Commercial Unit No. 18, Financial International
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 18, Financial International. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp Pot, Fried Steamed Bun Slices, Century Egg Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: Commercial Unit No. 18, Financial International
- Popular dishes: Large Shrimp Pot, Fried Steamed Bun Slices, Century Egg Tofu Pudding, Lamb, Shrimp Pot
China trip · China travel
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Dishes
Large Shrimp PotThe large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Century Egg Tofu PuddingPreserved egg tofu is a cold dish made with soft tofu and preserved eggs. Cut tofu into cubes, place on a plate, top with diced preserved eggs, drizzle with soy sauce and sesame oil, and garnish with scallions or cilantro. Simple to prepare, refreshing in taste.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Shrimp PotA dish featuring fresh shrimp simmered with vegetables and seasonings in a small pot, resulting in a rich and flavorful broth.
Crab King StickCrab stick made from fresh crab meat, mixed with starch, egg white, and seasonings to form a paste, then fried or steamed. Golden yellow in color, crispy outside and tender inside, with a chewy texture.
Atian Large Shrimp PotA dish featuring fresh large shrimp stir-fried with onions, bell peppers, and garlic in a special sauce, delivering a rich, savory flavor.