Wangjia Can·Crayfish·Fusion Cuisine (Jinqiao Store)
小吃快餐 · ⭐ 4.1
No. 2738-1 Pudong Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2738-1 Pudong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Axes Lamb Bone Pot, Lamb Spine, and Lamb Shank Tendon Hotpot, Spicy Crawfish with Thirteen Spices, Chilled Lobster Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 2738-1 Pudong Avenue
- Popular dishes: Three Axes Lamb Bone Pot, Lamb Spine, and Lamb Shank Tendon Hotpot, Spicy Crawfish with Thirteen Spices, Chilled Lobster Delight, Pork Intestine and Lung Head Soup, Xinjiang Big Plate Chicken
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Dishes
Three Axes Lamb Bone Pot, Lamb Spine, and Lamb Shank Tendon HotpotMade with lamb bone marrow, lamb spine, and lamb shank tendons, simmered with various spices. Rich in flavor, aromatic broth, tender meat, high in collagen, ideal for winter nourishment.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Chilled Lobster DelightFresh live lobster is steamed and quickly chilled, served with a garlic sauce for a refreshing and savory experience.
Pork Intestine and Lung Head SoupA traditional Chinese soup made with pork intestine, lung, and head meat, simmered to create a savory and nourishing dish.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Xuyi CrawfishXuyi Crawfish is a specialty dish made with fresh crawfish stir-fried in a spicy and fragrant sauce, originating from Xuyi County in Jiangsu Province.
Spicy Lamb Spine Hot PotRed broth lamb spine pot features lamb spine as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise. Lamb spine refers to the spinal bones, rich in meat and collagen. First blanch the lamb spine to remove odor, then slowly stew with various seasonings for a bright red soup with rich aroma.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Sour Beef Hot Pot BuffetA hot pot buffet featuring tender beef and sour broth, with vegetables like pickled cabbage and tomatoes, served in a communal pot for shared dining.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Beef Hot Pot BuffetSpicy beef hot pot buffet features fresh beef and vegetables cooked in a spicy chili base, offering a bold and flavorful dining experience.
Reviews
- everyday_vervetThe lobster was super fresh honestly, especially the garlic and thirteen-spice ones — the meat had that perfect bouncy texture and the sauce really soaked in. We also got the big plate chicken and twice-cooked pork, both tasted super authentic. Place was clean, tables and chairs all lined up neat, and they had AC which was a lifesaver in the summer heat. Service was great too, food came out quick and they kept refilling the soup without us even asking. Prices weren't bad at all, split it with a friend and it was a really solid deal. Would come back for sure.