Haixin Bay · Beidtang Seafood (Zhongshanmen Head Store)
鱼鲜 · ⭐ 4.6
No. 10 Zeng 3, Longtan Road, Zhongshanmen
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Zeng 3, Longtan Road, Zhongshanmen. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Large Scallop, 椒盐皮皮虾食盒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 10 Zeng 3, Longtan Road, Zhongshanmen
- Popular dishes: Prawn, Large Scallop, 椒盐皮皮虾食盒, 炸鲫头鱼, Hua Luo
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Large ScallopFresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
椒盐皮皮虾食盒椒盐皮皮虾食盒以新鲜皮皮虾为主料，经过清洗处理后，用油炸至外壳酥脆，再与椒盐、蒜末、姜末等调料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
炸鲫头鱼炸鲫头鱼是一道以鲫鱼头部为主要食材的菜肴，将鲫鱼头清洗干净后，用料酒、盐等调料腌制，再裹上淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮香脆，内里鲜嫩。
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Crispy FishFresh fish is marinated, coated with a thin layer of starch or batter, then deep-fried until golden and crispy on the outside, tender and juicy on the inside. Offers a distinct textural contrast and rich, savory flavor.
野生螃蟹野生螃蟹以鲜活的螃蟹为主要食材，通常采用清蒸、白灼或炒制的方式烹饪。制作时去除蟹壳和内脏，保留蟹肉和蟹黄，根据口味加入姜、葱等调料，保持其原汁原味。
金蒜牛肉粒金蒜牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再与大量蒜末一同炒制而成。制作过程中通常使用油热锅爆香蒜末，加入牛肉粒快速翻炒至熟透，保持牛肉嫩滑口感。
韭菜炒八带韭菜炒八带是一道以韭菜和八带（海肠）为主要食材的中式炒菜。八带洗净后切段，韭菜切成段状，热锅凉油下锅翻炒，加入适量调味料，快速炒制至熟透。成品色泽鲜亮，口感爽脆。
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.