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Skating Potato (Chongqing Changshou Time Center Store)

小吃快餐 · ⭐ 3.4

Shop No. 12, Basement Level 1, Shidai Center, Taoyuan East Road

Dishes

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  Mixed Cold Noodles and Rice Noodles

  A refreshing dish combining cold rice noodles and wheat noodles, tossed in a savory sauce with vinegar, chili oil, and garlic for a tangy, spicy flavor.
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  Mashed Potato with Noodles

  Mashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
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  Cumin Roasted Wheat Gluten

  A Chinese snack made by grilling wheat gluten marinated with cumin and spices, resulting in a flavorful, crispy exterior and tender interior.
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  Sichuan Cold Noodles

  Sichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
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  Hand-rolled Watermelon Glutinous Rice Cake Ice Jelly

  Hand-rolled watermelon glutinous rice cake ice jelly is made with watermelon, glutinous rice flour, and ice jelly. Watermelon is cut into pieces, glutinous rice flour is made into glutinous rice cakes, and combined with ice jelly for a refreshing and sweet, cool taste.
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  Wolong Sweet and Sour Potato

  Wolong Sweet and Sour Potato is a dish made with potatoes, fried and then seasoned with a sweet and sour sauce. The texture is crispy on the outside and tender on the inside, with a balanced sweet and sour flavor.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Crispy Chicken Nuggets

  Salted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
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  Crispy Sticky Rice Cake

  Crispy sticky rice cake made from glutinous rice flour, fried until golden and crispy on the outside while remaining soft and chewy inside. Often served with syrup, peanuts, or red bean paste for a sweet and satisfying bite.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Bare King Pork Skewers

  Bare King Pork Skewers is a Chinese barbecue dish made with pork tenderloin, marinated with seasonings and grilled on skewers. It has a juicy and tender texture with a crispy exterior and rich aroma.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
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  Golden Fish Fillet

  Fresh cod fillet coated in batter and deep-fried until golden and crispy, served with lemon wedges and tartar sauce.

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