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Jiahuo Yi Pin (Xuewumen Zhuang Sheng Square Store)

小吃快餐 · ⭐ 3.9

Basement Level 1, Unit -101-B1B12, Building 8, Xuanwumen Wai Street

Dishes

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  Steamed Egg Delight

  One品 Steamed Egg is a traditional dish primarily made with eggs. The preparation is simple: beat the eggs, mix in water and salt, stir well, strain the egg mixture, pour it into a steaming bowl, cover with plastic wrap, and steam until cooked. The finished dish has a delicate, smooth texture and is deliciously tender.
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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Low GI Mixed Grain Rice

  Low GI mixed grain rice is made from various grains such as brown rice, oats, quinoa, and millet, cooked by steaming to retain the nutritional value of the grains, with a soft texture and rich in dietary fiber.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Kung Fu Eight Treasure Porridge

  Gongfu Eight Treasure Porridge is made by slow-cooking glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed with rock sugar to create a rich, thick porridge.
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  Jiahe Safe Grilled Sausage

  Jiahe放心烤肠 is made from pork, chicken, or beef, seasoned and stuffed into casings, then cured, baked, or smoked. It has a cylindrical shape with a crispy brown surface and a firm texture.
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  Jiahe Meat-filled Flatbread

  Jiahe Meat Sandwich is a traditional Chinese pastry featuring roasted flatbread stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The flatbread has a golden, crispy exterior and a soft interior, while the meat is juicy and flavorful.
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  招牌嘉和肉夹馍食

  The signature Jiahe meat-filled flatbread features a baked flatbread stuffed with slow-cooked pork. The pork is made from fatty pork belly, simmered for a long time until tender, and seasoned with spices such as star anise, cassia bark, and soy sauce. The flatbread is handcrafted, with a crispy exterior and soft interior, and is served with chopped green peppers or cilantro to create a unique flavor.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Signature Century Egg and Pork Porridge

  A rice porridge made by simmering rice with century eggs and lean meat. The main ingredients include rice, century eggs, and lean meat, supplemented with a small amount of minced ginger and scallions. The rice is first cooked until soft, then chopped century eggs and lean meat are added and simmered together until the porridge thickens and all ingredients are fully cooked.
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  Beijing-style crispy pancake

  Old Beijing Hu Ta Zi is a traditional Beijing dish made primarily from tender zucchini, eggs, and flour. The preparation involves shredding the zucchini into fine strands, mixing it with salt, eggs, and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with shredded boiled chicken breast, chilled cooked noodles, and vegetables like cucumber and carrot, tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  鲜虾轻食能量碗

  鲜虾轻食能量碗是一款低卡健康的轻食料理，以新鲜弹牙的大虾为主角，搭配藜麦、牛油果、圣女果、玉米粒和羽衣甘蓝等多彩时蔬。制作时将大虾简单煎熟，藜麦煮熟作为基底，所有食材精心摆盘。口感层次丰富，虾肉Q弹，蔬菜爽脆，藜麦软糯有嚼劲；味道以天然食材的本味为主，淋上特调柠檬油醋汁，整体清新开胃，带有淡淡的鲜甜与微酸，饱腹感强且无负担。

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