Jianglong Restaurant
江浙菜 · ⭐ 4.0
Nos. 9–11, Yanling Road, Meicheng Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 9–11, Yanling Road, Meicheng Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Rivers Small Mixed Fish, Three Delicacies Hot Pot, Lichen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Nos. 9–11, Yanling Road, Meicheng Town
- Popular dishes: Three Rivers Small Mixed Fish, Three Delicacies Hot Pot, Lichen, Stir-fried Crab with Rice Noodles, Stir-Fried Eel Slices
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Dishes
Three Rivers Small Mixed FishThree Rivers Small Mixed Fish is a dish made primarily with various small fish, fried or pan-fried. The main ingredients include crucian carp and carp, with a crispy texture and fresh taste.
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
LichenLichen is a edible fungus often used in salads or soups, known for its crisp texture and rich mineral content. It's typically blanched and mixed with garlic and sesame oil.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Stir-Fried Eel SlicesA dish made by quickly stir-frying eel slices with ginger, garlic, and chili for a savory and tender texture.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Bitterling FishA dish made from fresh mandarin fish, typically steamed or braised, known for its tender and savory flavor.