Lianxing BBQ (Chashan Branch)
Barbecue · ⭐ 3.9
No. 136, Dongyue Road (near Chashan Country Garden)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Dongyue Road (near Chashan Country Garden). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Charcoal-Grilled Oysters, Charcoal-Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.9
- Address: No. 136, Dongyue Road (near Chashan Country Garden)
- Popular dishes: Baby bok choy, Charcoal-Grilled Oysters, Charcoal-Grilled Eggplant, Charcoal-Grilled Leeks, Grilled Wheat Gluten
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Charcoal-Grilled OystersFresh large oysters grilled over charcoal with garlic and vermicelli, resulting in a tender and aromatic dish.
Charcoal-Grilled EggplantA dish of eggplant grilled over charcoal and seasoned with savory sauce, offering a smoky flavor and tender texture.
Charcoal-Grilled LeeksA dish of fresh leeks grilled over charcoal, offering a smoky aroma and tender texture with a savory flavor.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Corn SkewersCorn skewers made with fresh corn kernels, threaded onto bamboo sticks and grilled or steamed. A little oil, salt, or other seasonings are added for enhanced flavor.
Secret-Recipe Chicken WingsFresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, commonly used in braising or grilling. Seasoned with soy sauce, cooking wine, and ginger, they are slow-cooked to achieve tender, flavorful meat.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.