Wuming · Music Pub (Junlin Jin'an Commercial Center Store)
Sichuan cuisine · ⭐ 3.5
B1 Floor, Junlin Jin'an Commercial Center, Fuxin East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Junlin Jin'an Commercial Center, Fuxin East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Flavor Peanuts, Five-Spice Braised Dishes, Sichuan Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: B1 Floor, Junlin Jin'an Commercial Center, Fuxin East Road
- Popular dishes: Five-Flavor Peanuts, Five-Spice Braised Dishes, Sichuan Crispy Pork Strips, Pickled Pepper Chicken King, Spicy Water-Boiled Frog
China trip · China travel
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Dishes
Five-Flavor PeanutsA Chinese cold dish made with stir-fried peanuts seasoned with five flavors: sour, sweet, salty, spicy, and umami.- Five-Spice Braised DishesA traditional Chinese dish made by slow-cooking various ingredients in a fragrant blend of five spices, resulting in richly flavored and tender food.
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Pickled Pepper Chicken KingFresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
Spicy Water-Boiled FrogA spicy Sichuan-style dish featuring tender frog legs cooked in a flavorful broth with chili, Sichuan peppercorns, and vegetables.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Old-School Braised PeanutsA traditional Chinese snack made by slow-cooking peanuts in a seasoned soy sauce broth with spices like star anise and cinnamon, resulting in a rich, savory flavor.
Tiger Skin Chicken Feet StewA spicy stew featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce with chili and spices.
Golden Soup Pig's TrotterA dish made with pig's trotter simmered in a golden broth, featuring chicken stock, tomato, and carrot for a rich, savory flavor.- Delicious Meat DishA savory meat dish made with pork, chicken, or beef and vegetables, stir-fried with soy sauce and seasonings for a rich, satisfying flavor.