Qing Xi Chao Mengzi Xiaohuangniu Mi Xian (Longshu North Road Branch)
小吃快餐 · ⭐ 4.2
No. 150, West Section of Longshou North Road, Hongmiaopo Subdistrict (southwest corner of Wei Ershiliu Street and Yongxing Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 150, West Section of Longshou North Road, Hongmiaopo Subdistrict (southwest corner of Wei Ershiliu Street and Yongxing Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Clear Soup Beef Rice Noodles, Spicy Beef Noodle Soup, Wolfgang Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 150, West Section of Longshou North Road, Hongmiaopo Subdistrict (southwest corner of Wei Ershiliu Street and Yongxing Road)
- Popular dishes: Signature Clear Soup Beef Rice Noodles, Spicy Beef Noodle Soup, Wolfgang Potato, Vegetarian Rice Noodles, Crispy Pork Noodles
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Dishes
Signature Clear Soup Beef Rice NoodlesA flavorful dish featuring tender beef and rice noodles in a clear, savory broth, perfect for a light yet satisfying meal.
Spicy Beef Noodle SoupA spicy beef noodle soup featuring tender beef and rice noodles in a rich, fiery broth made with chili, Sichuan pepper, and fermented bean paste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.