Yu Lu Xiang (Jiubao Home Garden Third Zone Branch)
小吃快餐 · ⭐
No. 46, Row 10, Zone 3, Jiubao Home, Rooms 102 & 104
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Row 10, Zone 3, Jiubao Home, Rooms 102 & 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roast Duck, Braised Pork Head Meat, Braised Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 46, Row 10, Zone 3, Jiubao Home, Rooms 102 & 104
- Popular dishes: Five-Spice Roast Duck, Braised Pork Head Meat, Braised Pig Ears, Marinated Pork Snout, Mixed Pig Lung
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Dishes
Five-Spice Roast DuckFive-spice roasted duck is made from duck, marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, then roasted in a hanging oven to achieve crispy skin and tender meat.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Marinated Pork SnoutA cold dish made from pork snout, marinated in a savory sauce and mixed with garlic, cilantro, and chili oil for a crisp, flavorful bite.
Mixed Pig LungA cold dish made from boiled and sliced pig lung, mixed with seasonings like scallions, garlic, ginger, cilantro, and chili oil for a fresh and savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Vegetarian Jellyfish NoodlesVegetarian jellyfish salad is a cold dish made primarily from jellyfish and cucumber strips, seasoned with garlic, cilantro, vinegar, soy sauce, sugar, and chili oil. After soaking the jellyfish to remove salt, slice it and mix with cucumber, then add seasonings and toss well.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Spicy Love SausageA spicy Chinese dish made with seasoned pork sausage, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.