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Chengdu Food (Juhua Gen Branch)

Sichuan cuisine · ⭐ 3.7

No. 9, Zhujiafen Sanli, Changxindian Subdistrict (beside Zhen Niu Leather Shoes Store)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Scallion omelette

  Scallion omelette is a traditional Chinese home-style dish made primarily with eggs and scallions. Beat the eggs, mix in finely chopped scallions, then pour the mixture into a hot pan with oil and cook until the eggs set. Flip and continue cooking until both sides are golden brown. The finished dish has a golden color and a rich, aromatic scallion flavor.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
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  Egg with Green Pepper

  尖椒摊鸡蛋 is a home-style dish made primarily with尖椒 and eggs. Cut the尖椒 into thin strips and set aside the beaten eggs. Heat a pan with oil, pour in the egg mixture to form an omelet, remove it from the pan, then stir-fry it together with the尖椒 strips. Season to taste and serve.
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  Dry-burned Fish

  Dry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Pork and cabbage hand-pulled dumplings

  Fresh pork and cabbage handmade dumplings, made with fresh pork and cabbage as the main ingredients, hand-rolled wrappers, shaped into traditional dumpling form. The savory aroma of pork blends perfectly with the sweet freshness of cabbage, creating a rich and satisfying taste—this classic home-style dish is a staple on family dinner tables.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tofu and Chicken Slices

  Bean curd chicken slices is a dish made primarily from tender chicken slices paired with tofu pudding (bean curd). The chicken slices are marinated with seasonings and then stir-fried together with the tofu pudding, which retains its soft and smooth texture, while the chicken becomes tender and flavorful.

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