Rui Huang Tai Hotel (Jinnan Branch)
小吃快餐 · ⭐ 3.7
20 meters north of Baitangkou Primary School, Baiwan Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of Baitangkou Primary School, Baiwan Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Old-Style Smoked Spare Ribs, Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters north of Baitangkou Primary School, Baiwan Highway
- Popular dishes: Salmon, Old-Style Smoked Spare Ribs, Crispy Roast Duck, Golden Squash Lion's Head, Fish Head with Flatbread
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Old-Style Smoked Spare RibsOld-style smoked spare ribs use pork spare ribs as the main ingredient, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and scallions.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Golden Squash Lion's HeadGolden Squash Lion's Head is a Chinese dish made with pumpkin and pork. The pork is minced and mixed with pumpkin to form large meat balls, which are then cooked by stewing or steaming. It has a rich texture and a delicious taste.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Bao Sauce Fresh Shark's FinBao Sauce Fresh Shark's Fin is a high-end Chinese dish made with fresh shark's fin and cooked with bao sauce. The shark's fin is carefully processed to be tender, and the bao sauce is rich and delicious.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.