COSTA COFFEE (Changchun Ouya Shopping Mall Store)
咖啡 · ⭐ 4.5
Unit C109, Zone 1, Section A, Level 1F, Ouya Department Store, Gongnong Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit C109, Zone 1, Section A, Level 1F, Ouya Department Store, Gongnong Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Colombian Simba White, Kung Fu Coconut Latte, Caffè Society Classic Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 4.5
- Address: Unit C109, Zone 1, Section A, Level 1F, Ouya Department Store, Gongnong Avenue
- Popular dishes: SOE Colombian Simba White, Kung Fu Coconut Latte, Caffè Society Classic Croissant, Pistachio Oat Milk Latte, Mocha
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Dishes
SOE Colombian Simba WhiteA premium coffee made from high-quality Colombian beans using cold brew method, offering a smooth taste with subtle nutty and chocolate notes.
Kung Fu Coconut LatteKung Fu Coconut Latte is made by blending fresh coconut milk and freshly brewed coffee with ice. Main ingredients include coffee beans, coconut milk, and ice. Mix coffee and coconut milk in proportion, blend well, then pour into a cup for a layered drink.
Caffè Society Classic CroissantCafé de France Classic Croissant is a French pastry made with优质 flour and butter, carefully baked to perfection. Its golden, crispy exterior gives way to distinct layers and a soft, rich flavor, making it a classic pairing with coffee.
Pistachio Oat Milk LattePistachio oat milk latte made with oat milk, ground pistachio powder or paste, mixed with hot or cold brew coffee. Add a touch of syrup or honey for sweetness, and top with crushed pistachios for texture.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Sea Salt Caramel CandySea salt caramel is a dessert made from white sugar, milk, and butter, heated into a syrup and cooled to set. A touch of sea salt adds a savory note to the sweetness, creating a crisp, layered texture.
Sea Salt Caramel Velvet LatteSea salt caramel velvet latte features espresso base, frothed milk, and caramel sauce, topped with a pinch of sea salt for a sweet-savory balance. Milk is heated and frothed, mixed with coffee, drizzled with caramel, then finished with sea salt crystals.
Panda Bamboo Scented Coconut LattePanda Bamboo Scented Coconut Latte is made with fresh coconut milk, coffee extract, and bamboo leaf essence. The coffee base is brewed cold or hot, blended with coconut milk, and topped with bamboo aroma for a unique flavor. Creamy white in color, smooth texture, with a blend of coconut and coffee notes.
Oat Milk CappuccinoOat milk cappuccino is made with oat milk, blended with espresso and frothed oat milk. Hot coffee is poured first, followed by the frothed oat milk, then topped with cocoa or cinnamon powder. No animal milk is used, making it suitable for vegans.
Extra Strong LatteA浓拿铁 is a coffee beverage made from high-quality coffee beans, finely ground and deeply extracted to produce a rich coffee liquid. Steamed milk is then added in appropriate amounts, with delicate foam that blends perfectly with the coffee to create a smooth texture. Finally, a small amount of sugar or syrup can be added according to personal taste for seasoning.
Strong American Coffee (Medium)A black coffee brewed with medium-roasted beans, offering a rich and bold flavor with subtle caramel notes and a clean finish.
Classic Mango Sago DessertClassic Mango Sago is a dessert made with sago, mango, coconut milk, and grapefruit. Cook sago, rinse with cold water, then mix with mango puree, coconut milk, and grapefruit pieces. Chill before serving.