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Huang Jia Xi La Deng Hotel - Ya Japanese Restaurant

自助餐 · ⭐ 4.5

Huangjia Sheraton Hotel, No. 333 Binjiang Middle Road

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Mixed Shrimp Tempura

  A Japanese dish featuring shrimp and assorted vegetables lightly battered and deep-fried to a golden crisp, served with dipping sauce.
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  Sashimi Trio

  Sashimi trio typically includes three types of raw fish, mainly fresh fish and shellfish such as salmon, tuna, and sea bream, sometimes also shrimp or octopus. Ingredients are finely sliced and eaten raw to preserve their natural flavor.
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  Summer Eel Three-Ways Set Meal

  The Summer Eel Three-Ways Set Meal is a Japanese-style set featuring grilled eel served in three distinct ways. Main ingredients include kabayaki eel, rice, wasabi, shredded nori, chopped green onions, and Japanese dashi broth. The basic preparation involves splitting and deboning the eel, marinating it in a savory sauce, and grilling until the skin is crispy and the flesh tender. The first way is to enjoy the eel over rice as is; the second is to mix it with wasabi, nori, and green onions; the third is to pour hot tea or dashi broth over it to create a chazuke-style dish. The set typically includes miso soup and pickles.
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  Sweet Shrimp Sashimi

  Fresh large sweet shrimp sashimi, peeled and sliced thin or served whole, typically with lemon juice, mustard, or soy sauce. No heating during preparation to preserve the natural tenderness.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Japanese Tempura Shrimp

  Fresh shrimp coated in light batter and deep-fried to perfection, served with a savory tempura sauce.
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  Japanese Cocktail

  Japanese Cocktail is a creative cocktail that incorporates the flavors of Japanese sake. The main base is typically Japanese sake or shochu, often paired with distinctive Japanese ingredients such as yuzu juice, plum wine, matcha syrup, or shiso leaves. It is prepared by shaking the base and other ingredients with ice in a cocktail shaker, then straining into a chilled glass. Sometimes a splash of soda or tonic water is added for effervescence, and it is garnished with yuzu peel, salted cherry blossom, or bamboo leaves.
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  Japanese Bluefin Tuna

  Premium Japanese bluefin tuna, served raw to highlight its rich flavor and tender texture, a delicacy in sushi and sashimi dishes.
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  Holly Teriyaki Cod Bento

  Holly Teriyaki Cod Bento is a Japanese-style lunch box featuring teriyaki cod as the main dish. Cod fillets are marinated in a traditional teriyaki sauce made from soy sauce, mirin, sake, and sugar, then pan-fried or grilled until glazed with a shiny, reddish-brown coating. The bento typically includes steamed rice, tamagoyaki (rolled omelet), blanched broccoli or carrots, and pickled red ginger as side dishes. The cod is first seared until lightly browned, then simmered with the teriyaki sauce to reduce and glaze the fish, keeping it tender and flavorful. Side dishes are lightly seasoned or blanched to balance the meal, emphasizing natural flavors and colorful presentation.
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  Toona Sinensis Black Pepper Beef Steak Bento

  This dish features thick-cut beef steak, marinated with crushed black pepper. The steak is pan-seared at high temperature to lock in juices, resulting in a crispy exterior and tender interior. Side dishes include stir-fried Toona sinensis buds, steamed white rice, a soft-boiled egg, and blanched broccoli. The Toona sinensis buds provide a unique aroma, complementing the spiciness of black pepper. All components are arranged in separate compartments of a bento box for easy portability.
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  Shrimp Tempura Bento Box

  This is a Japanese bento box featuring shrimp tempura as the main dish. Key ingredients include fresh large shrimp, tempura flour, ice water, and side dishes such as rice, pickled ginger, seaweed, and seasonal vegetables (like pumpkin, eggplant, or sweet potato). The shrimp are shelled with tails left on, coated in a thin batter made from tempura flour and ice water, and deep-fried in hot oil until golden and crispy. The bento box is served with steamed rice and other accompaniments.
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  Grilled Eel Bento with Japanese Knotweed

  Grilled Eel Bento with Japanese Knotweed is a Japanese-style bento. Main ingredients include grilled eel with tare sauce, rice, pickled side dishes, and accompaniments. The eel is marinated in a special sauce (typically made from soy sauce, mirin, sugar, etc.) and then grilled until caramelized and fragrant. The grilled eel is placed over rice and served with Japanese pickles (such as red ginger or pickled cucumber) and simmered items (like tamagoyaki or blanched vegetables) in a bento box. The overall flavor is a balanced sweet-salty profile, with tender eel and rich sauce.
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  Teriyaki Salmon

  Grilled salmon glazed with a sweet soy-based teriyaki sauce, known for its glossy finish and savory-sweet flavor.
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  Teriyaki Cod

  Grilled cod fillet glazed with a sweet soy-based teriyaki sauce, resulting in a savory and slightly caramelized dish.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Saikyo Grilled Salmon

  Saikyo Grilled Salmon is a Japanese dish featuring fresh salmon fillets. The salmon is marinated for several hours in a mixture of Saikyo miso (a white miso), sake, and mirin. It is then grilled or baked until the surface turns golden brown and the fish is cooked through while remaining tender and juicy. The finished dish has a golden color and the characteristic mild, sweet-salty flavor of miso.
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  Luxury Five-Dish Appetizer Kaiseki Platter

  This is a Japanese kaiseki-style appetizer platter featuring five exquisite small dishes. Main ingredients typically include fresh shrimp, salmon roe, sea urchin, abalone, octopus, seasonal vegetables (such as okra and lotus root), tofu skin, and fish cake. Preparation methods encompass sashimi, vinegar marination, steaming, and light grilling. The flavor profile emphasizes the natural taste of ingredients, complemented by subtle vinegar, soy sauce, and dashi seasoning, resulting in a refreshing and appetizing experience.
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  Teppanyaki Set

  A Japanese dish featuring grilled meat or seafood on a hot iron plate, served with rice and vegetables.
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  Huangjia Tempura and Eel Rice Bowl Set Meal

  This is a Japanese set meal featuring a combination of a tempura platter and a grilled eel rice bowl. The tempura platter typically includes ingredients like prawns and vegetables, coated in a light batter and deep-fried until golden and crispy. The eel rice bowl consists of grilled eel (usually prepared in a 'kabayaki' style) placed over steamed white rice and glazed with a sweet-savory sauce. The set meal is commonly served with miso soup and Japanese pickles.

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