Hualin Lanzhou Beef Noodles (Beijing Hualian Branch)
小吃面食 · ⭐ 3.9
Basement Level, No. 166, Section 2, Jinhua Road, Beijing Hualian Shopping Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, No. 166, Section 2, Jinhua Road, Beijing Hualian Shopping Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Knife-Pounded Cucumber, Juicy Wide Noodles, Beef Bone Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: Basement Level, No. 166, Section 2, Jinhua Road, Beijing Hualian Shopping Center
- Popular dishes: Knife-Pounded Cucumber, Juicy Wide Noodles, Beef Bone Soup Noodles, Tomato Beef Noodles, Braised Spicy Beef Noodles
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Juicy Wide NoodlesFlowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
Beef Bone Soup NoodlesBeef bone soup noodles are made with a rich broth simmered from beef bones, served with hand-pulled or cut noodles and garnished with green onions and cilantro.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Braised Spicy Beef NoodlesA savory dish of tender beef simmered in a rich, spicy sauce and tossed with chewy noodles for a satisfying meal.
Mutton PilafMutton pilaf is made with minced mutton, rice, onions, and carrots. After sautéing the mutton, it's cooked with rice and vegetables to absorb rich flavors.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Flower临 Lanzhou Beef NoodlesHand-pulled noodles served in a rich beef broth with tender beef slices and aromatic herbs, a signature dish from Lanzhou, Gansu province.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.