Ziyan Hundred Flavors Chicken (Dingbai Road Branch)
小吃快餐 · ⭐ 4.0
Southwest corner of the intersection of Ji Xiang Cheng Xin Commercial Street and Ding Bai Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Ji Xiang Cheng Xin Commercial Street and Ding Bai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Beef, Double Pepper Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Southwest corner of the intersection of Ji Xiang Cheng Xin Commercial Street and Ding Bai Road
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Beef, Double Pepper Tofu Cubes, Hundred-Flavor Chicken, Vegetable Assortment Platter
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Double Pepper Tofu CubesA stir-fried dish of tofu cubes with green and red peppers, known for its spicy and savory flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Tripe and Beef Stir-fryA dish made with beef tripe and beef, simmered or stir-fried to create a flavorful and textured meal.
Fragrant DuckA Chinese dish made with duck meat and egg whites, steamed to achieve a delicate, fluffy texture.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Sichuan Beef and Ox Tripe in Sour SoupSpicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.