Close

Limutai Wild Mountain Villa

农家菜 · ⭐ 4.8

No. 2, Dongtai Area, Dongshan Village

Dishes

• 

  Scallion stir-fried with farm eggs

  Scallion stir-fried eggs is a home-style dish using eggs and scallions as main ingredients. Beat the eggs, fry them in hot oil until half-cooked, add chopped scallions, stir-fry, season, and serve.
• 

  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
• 

  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
• 

  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
• 

  Stewed Lamb Spine

  Stewed lamb spine bones (lamb ribs) is a dish featuring lamb spine bones as the main ingredient, seasoned with ginger, scallions, star anise, and cinnamon, slowly simmered to tender meat and rich broth.
• 

  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
• 

  熬鱼

  熬鱼是一道以鱼类为主要食材，通过长时间慢火炖煮制成的菜肴。通常选用鲫鱼、鲤鱼或草鱼等淡水鱼，配以姜、葱、蒜等辅料，加入适量水或高汤，用小火慢慢熬制至鱼肉软烂、汤汁浓郁。
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  蒸枣馍馍

  蒸枣馍馍是以面粉和红枣为主要食材制作的传统面食。将红枣去核后与面粉混合，揉成面团，再分成小剂子，捏成馍状后放入蒸锅中蒸熟。成品外皮松软，内馅香甜。
• 

  Soy Sauce Eggs

  Sauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.
• 

  Wild Vegetable Dumplings

  Wild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then boiled or pan-fried. Common wild plants include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.
• 

  Braised Pork Bones

  Braised pork bones is a dish made primarily with pork bones, which are cooked by stewing. The main ingredient is pork bones, which are slowly cooked with seasonings to make the meat tender and the broth rich.

Reviews