庆华年螺蛳粉火锅(壹方天地店)
Hot pot · ⭐ 4.8
No. 267, Donghuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 267, Donghuan 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Fried Egg, Fried Pig Feet, Pig Trotter and Duck Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: No. 267, Donghuan 1st Road
- Popular dishes: Signature Fried Egg, Fried Pig Feet, Pig Trotter and Duck Foot Stew, Snail Duck Foot and Pig Trotter Stew, Snail and Duck Foot Stew
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Dishes
Signature Fried EggA classic Chinese snack made by deep-frying fresh eggs coated in a light batter until golden and crispy, with a tender center.
Fried Pig FeetFried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
Pig Trotter and Duck Foot StewA hearty stew made with pig trotters and duck feet, slow-cooked with aromatics for rich flavor.
Snail Duck Foot and Pig Trotter StewA stew made with snails, duck feet, and pig trotters, simmered to create a rich, flavorful broth with tender, savory ingredients.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Tomato Snail Duck Claw StewTomato snail duck claw stew made with fresh tomatoes, snails, and duck claws, simmered to create a rich, tangy-sweet broth with tender snails and soft, gelatinous duck claws.
Stone SnailStone snail is a freshwater mollusk commonly stir-fried or simmered in soups with chili, garlic, and spices, offering a tender and chewy texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pure Grain LuosifenA traditional Chinese noodle dish made with pure grain rice noodles, seasoned in a rich and spicy broth with fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.