Yu Bai Nian · Freshly Grilled Roast Pork (Qianhai Yangguang Keji Store)
Cantonese cuisine · ⭐ 4.4
No. 1002-8, Nanxin Road (left side of Xiaogengniu Hotpot Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1002-8, Nanxin Road (left side of Xiaogengniu Hotpot Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Duck Leg, Char Siu and Roast Goose Rice, Char Siu Chicken Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 1002-8, Nanxin Road (left side of Xiaogengniu Hotpot Restaurant)
- Popular dishes: Whole Duck Leg, Char Siu and Roast Goose Rice, Char Siu Chicken Combo, Stir-Fried Three Treasures Rice, Braised Duck Neck
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Dishes
Whole Duck LegWhole duck leg marinated and slow-roasted to perfection, with crispy skin and tender meat.
Char Siu and Roast Goose RiceA classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
Char Siu Chicken ComboA Cantonese dish featuring honey-glazed barbecued pork and tender chicken, both seasoned and cooked to perfection.
Stir-Fried Three Treasures RiceStir-fried rice with chicken, dried mushrooms, and carrots. A savory, home-style dish with rich flavor and balanced texture.
Braised Duck NeckRoast duck neck is a dish made primarily from duck neck, marinated and then braised or roasted. It's cleaned, seasoned, and cooked by stewing or roasting to absorb flavors and achieve tender, flavorful meat.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Century Roast DuckCentury Roast Duck is a classic Cantonese dish made from premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Honey Glazed Pork BellyHoney glazed pork belly is a classic Cantonese dish made by marinating lean pork in a sweet soy-based sauce and roasting until caramelized and tender.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Chicken Bone Herb and Pork Rib SoupA nourishing soup made with pork ribs and chicken bone herb, simmered slowly for a clear, savory broth with health benefits.