Meng Ji Niukeke · Lingnan Sauce Beef Tripe Stew (Nanfeng Ancient Furnace Store)
Hot pot · ⭐ 4.0
No. 102, 1st Floor, Building 2, No. 18, Heping Road, Shibu Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 102, 1st Floor, Building 2, No. 18, Heping Road, Shibu Town Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Noodle Soup with Flavor, Angus Beef Stew Pot, Lingnan Sauce Spicy Snail and Beef Bone Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.0
- Address: No. 102, 1st Floor, Building 2, No. 18, Heping Road, Shibu Town Subdistrict
- Popular dishes: Beef Noodle Soup with Flavor, Angus Beef Stew Pot, Lingnan Sauce Spicy Snail and Beef Bone Stew, Lingnan Sauce Beef Offal Pot, Fish Skin Salad
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Dishes
Beef Noodle Soup with FlavorA savory beef noodle soup made with slow-cooked beef, vegetables, and rice noodles in a rich broth.
Angus Beef Stew PotAngus Beef Stew Pot is a braised dish featuring Angus beef brisket or rib strips as the main ingredient. The beef is cut into chunks and blanched with ginger slices and scallions to remove gaminess. In a pot, spices like star anise and cinnamon are stir-fried until fragrant, then the beef is added and seared until lightly browned. Sufficient broth or water is poured in, seasoned with light soy sauce, dark soy sauce, cooking wine, and a small amount of rock sugar. After bringing to a boil, it simmers on low heat for 1.5 to 2 hours until the beef becomes tender and flavorful. Root vegetables such as daikon, carrots, or potatoes can be added as desired. The finished dish has a rich broth and melt-in-your-mouth beef, offering a hearty and comforting meal.
Lingnan Sauce Spicy Snail and Beef Bone StewA rich stew featuring fresh snails and beef bones simmered in a secret Lingnan sauce, delivering deep umami flavor and aromatic complexity.
Lingnan Sauce Beef Offal PotA flavorful dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce with fermented black beans, garlic, and chili.
Fish Skin SaladA refreshing dish made from fresh fish skin tossed with garlic, chili, and herbs for a crisp, tangy bite.
Huai Shan NoodlesHuai Shan Noodles is a Chinese dish made with yam and noodles, offering a soft, fragrant texture and mild flavor.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Sauce-Flavored Beef StewA savory stew featuring tender beef and vegetables simmered in a rich, aromatic sauce.
Braised Beef Trotter in Soy SauceBraised beef trotter cooked with soy sauce and spices, resulting in tender meat and rich flavor.
Shunde Crisp Fish SkinA Guangdong specialty cold dish made with fresh fish skin, blanched and tossed with garlic, cilantro, chili oil, offering a crisp texture and savory flavor.
Shunde Fish DumplingsA traditional Cantonese dish made from minced fish meat mixed with egg white and starch, shaped into balls and steamed until tender. Served in broth or sauce.