Shu Yu Stone Pot Chicken (Jinri Zidu Branch)
Sichuan cuisine · ⭐ 3.7
No. 527 Zhongcheng Road, Chengyang Subdistrict (West Gate of Jinri Zidu)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 527 Zhongcheng Road, Chengyang Subdistrict (West Gate of Jinri Zidu). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kiss Sausage, Layered Tofu, Seasonal Vegetable Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 527 Zhongcheng Road, Chengyang Subdistrict (West Gate of Jinri Zidu)
- Popular dishes: Kiss Sausage, Layered Tofu, Seasonal Vegetable Soup, Clear Soup Pot, Beef Brisket
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Layered TofuLayered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Sichuan Stone Pot ChickenA Sichuan-style dish featuring chicken and vegetables cooked in a stone pot, known for its rich, spicy flavor.
Spicy Chili Sauce BoneSpicy sauce bone dish uses pork bones as main ingredient. After blanching to remove odor, it's stewed with fermented broad bean paste, chili, Sichuan pepper and other seasonings to absorb the spicy and numbing flavors. Ginger, garlic, and green onion are added for aroma.