Eastern Dumpling King (Yuan Da Branch)
Northeastern Chinese cuisine · ⭐ 4.5
132 meters southwest of the intersection of Huachang Street and Huaqing Road, 4th Floor, Building A, Yuanda Shopping Center
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 132 meters southwest of the intersection of Huachang Street and Huaqing Road, 4th Floor, Building A, Yuanda Shopping Center. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Potato Strips, Pine Nut Corn Dumplings, Oil-Poured Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: 132 meters southwest of the intersection of Huachang Street and Huaqing Road, 4th Floor, Building A, Yuanda Shopping Center
- Popular dishes: Pine Nut Potato Strips, Pine Nut Corn Dumplings, Oil-Poured Shrimp Dumplings, Century Three Delicacies Dumplings, Spicy Pork Vermicelli Salad
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Dishes
Pine Nut Potato StripsSungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
Pine Nut Corn DumplingsA savory dumpling filled with sweet corn and pine nuts, steamed or pan-fried for a delightful texture and flavor.
Oil-Poured Shrimp DumplingsFresh shrimp and pork are wrapped in handmade dough, boiled, then topped with hot oil for a fragrant, savory flavor.
Century Three Delicacies DumplingsCentury Three Delicacies Dumplings are made with fresh shrimp, pork, and egg filling, hand-folded into delicate wrappers. Steam or boil until tender—deliciously savory and a classic Chinese dumpling.
Spicy Pork Vermicelli SaladA cold dish made with vermicelli noodles mixed with seasoned minced pork and spicy dressing, known for its refreshing texture and tangy-spicy flavor.
Celery Pan-Fried DumplingsA savory dish made with fresh celery and pork, pan-fried until golden and crispy on the bottom.
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
Cucumber and ShrimpCucumber and shrimp salad features fresh cucumber slices or strips mixed with peeled and deveined shrimp, cooked by blanching or stir-frying, then seasoned and served.
Huang Feihong Spicy ChickenA Sichuan-style dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.