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Xun Jia Wei Clam Noodles and Dry Pot Noodles (Gaoxin Wuyue Store)

小吃快餐 · ⭐ 3.7

Gaoxin Wuyue Plaza

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Bacon and Ham Stew Noodles

  A Chinese home-style dish made with noodles, bacon, and ham, simmered in a savory sauce until the noodles absorb the rich flavors.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Oil-Poured Lettuce

  A Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
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  Pickled Chili Chicken Offal Stew

  A spicy stew made with chicken offal and pickled chili, stir-fried with garlic and ginger for a tangy, aromatic flavor.
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  Teriyaki Potatoes Claypot Chicken

  Chicken and potatoes are slowly stewed in a clay pot with teriyaki sauce, resulting in rich, savory flavors, tender chicken, and soft, flavorful potatoes.
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  Secret-Recipe Stinky Tofu

  Fermented tofu made from soybeans, aged to develop a unique aroma, then fried or pan-fried for a crispy exterior. Marinated with a special brine or sauce to enhance flavor.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Lotus Root and Salted Egg Meatballs

  A fusion dish combining pork, lotus root, and salted egg yolk, shaped into meatballs and either fried or steamed for a savory, tender bite.
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  藤椒鸡肉焖面

  藤椒鸡肉焖面以鸡腿肉和面条为主要食材，鸡肉切块后与藤椒、葱姜蒜等调料一同炖煮，使鸡肉入味，再加入面条焖制至汤汁收干，面条吸收汤汁的香味。
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  Snow Fungus Baked Pear Soup

  Snow Fungus Baked Pear Soup is a traditional Chinese sweet soup. The main ingredients include snow fungus (white fungus), pear, rock sugar, and water. To prepare, the snow fungus is soaked and torn into small pieces, while the pear is peeled, cored, and either cut into chunks or kept whole. The prepared snow fungus and pear are placed in a stewing pot or pot, along with rock sugar and an appropriate amount of water. They are then simmered over low heat or steamed for several hours until the snow fungus becomes soft and glutinous, the pear flesh turns translucent, and the soup thickens. This soup is simple to make and emphasizes the natural fusion of ingredient flavors.
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  Lemon Pomegranate Juice

  Lemon Pomegranate Juice is a refreshing beverage made primarily from fresh pomegranate arils and lemon juice. The pomegranate arils are juiced and strained to remove pulp, then freshly squeezed lemon juice is added. It can be diluted with purified water or ice according to taste. The finished drink has a natural deep red color from the pomegranate, with a sweet and sour taste featuring the fruity aroma of pomegranate and the fresh flavor of lemon.
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  Black Pepper Beef Noodles

  A savory dish featuring tender beef strips and vegetables simmered in a black pepper sauce, served over noodles for a rich, aromatic flavor.
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  Black Diamond Milkshake

  A creative dessert-drink fusion featuring black chocolate and milk, offering a smooth, rich, and indulgent experience.

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