Yushanshu Fresh Duck Intestine Hot Pot (Jiancai Road Branch)
Hot pot · ⭐ 4.6
No. 255, Jiancai Road, Annex No. 3 (Di 1 Plaza, Perfume City)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 255, Jiancai Road, Annex No. 3 (Di 1 Plaza, Perfume City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Fresh Duck Blood, Special Layered Tripe, Special Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 255, Jiancai Road, Annex No. 3 (Di 1 Plaza, Perfume City)
- Popular dishes: Wide Fresh Duck Blood, Special Layered Tripe, Special Crispy Pork Strips, Spicy Oil-Boiled Intestines, Special Tripe
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Dishes
Wide Fresh Duck BloodA dish made with fresh duck blood, stir-fried with spices and vegetables, known for its smooth texture and spicy flavor.
Special Layered TripeSpecial layered tripe made from beef tripe, slow-cooked in a secret spice broth and served with chili oil and garlic for a spicy, savory flavor.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Spicy Oil-Boiled IntestinesSpicy oil-boiled intestines made from pork intestines, slow-cooked with spices and seasonings for a rich, aromatic flavor.
Special TripeA Sichuan-style dish made with pork or beef tripe, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Trending Lunghan MeatA popular processed pork product made by mixing pork with seasonings and starch, then steamed in casings. Known for its smooth texture and versatility in cooking.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Yellow TripeFresh yellow tripe is a dish made primarily from fresh beef or pork tripe, blanched in water and served cold. It has a crisp and tender texture with a focus on the natural flavor of the ingredient, commonly paired with cilantro, minced garlic, and chili oil.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.