Xia Ju Old Lady Seafood Grill & Noodle Shop (Shipu Market Branch)
小吃面食 · ⭐ 3.3
Units 1–3 (from north to west), No. 53 Huolutou Road (beside Golden Sunshine KTV)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–3 (from north to west), No. 53 Huolutou Road (beside Golden Sunshine KTV). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Seafood Noodles, Seafood Noodles, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.3
- Address: Units 1–3 (from north to west), No. 53 Huolutou Road (beside Golden Sunshine KTV)
- Popular dishes: Pork Cutlet Seafood Noodles, Seafood Noodles, Steamed Sea Bass, Shi Pu Special Rice Cake Roll, Braised Crucian Carp
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Dishes
Pork Cutlet Seafood NoodlesA savory dish featuring pork cutlet and seafood in a rich broth, served over noodles.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Shi Pu Special Rice Cake RollA specialty from Shipu, Ningbo, made by wrapping stir-fried vegetables, meat, and seafood in thin rice paper and rolling it into a tube for a flavorful bite.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.