Xunwei Lao San Yang · Jiangxi Cuisine (High-tech Flagship Store)
地方菜 · ⭐ 4.2
No. 266, Jitai 2nd Road, Building 18, 2nd Floor, Unit 207
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 266, Jitai 2nd Road, Building 18, 2nd Floor, Unit 207. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Softshell Turtle, Yugan Chili Stir-Fried Pork, Stir-fried Crab with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.2
- Address: No. 266, Jitai 2nd Road, Building 18, 2nd Floor, Unit 207
- Popular dishes: Spicy Softshell Turtle, Yugan Chili Stir-Fried Pork, Stir-fried Crab with Rice Noodles, Special Meat and Eggplant, Sugar Cake
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Dishes
Spicy Softshell TurtleSpicy softshell turtle stewed with chili, Sichuan pepper, and special sauce, delivering a rich, numbingly spicy flavor.
Yugan Chili Stir-Fried PorkYugan chili stir-fried pork is a Chinese stir-fry dish made with pork and Yugan chili. Pork slices are quickly stir-fried with chili, offering a fresh and slightly spicy taste.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Special Meat and EggplantSpecial meat and eggplant is a Chinese home-style dish made with eggplant and minced meat, where the eggplant is cut into pieces and mixed with stir-fried minced meat for a delicious and layered flavor.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Century Egg and Pork SoupA classic Chinese soup made with century eggs and pork, simmered slowly for a rich, savory flavor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Tiger Skin Chicken FeetA dish featuring chicken feet fried until the skin cracks like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Beef SkewersSpicy beef skewers are made by grilling marinated beef slices on bamboo sticks with chili, Sichuan pepper, and garlic for a bold, fiery flavor.