Ku Shi Mao · Korean BBQ Rice & Ramen (Weigang Hui Branch)
小吃快餐 · ⭐ 4.3
No. 62, Huachuang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Huachuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Chicken Leg Rice Platter, Croquette, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 62, Huachuang Road
- Popular dishes: Pork Belly and Chicken Leg Rice Platter, Croquette, Curry Chicken Rice, Angus Beef Braised Meat Rice, Spicy Crispy Pork Strips
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Dishes
Pork Belly and Chicken Leg Rice PlatterA savory dish featuring pork belly and chicken leg, grilled to perfection and served over rice.
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Angus Beef Braised Meat RiceA dish featuring tender Angus beef and slow-cooked pork belly served over steamed rice, seasoned with rich savory sauce.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Grilled Pork Belly RiceGrilled pork belly served over steamed rice, offering a savory and satisfying meal.
Grilled Chicken Leg and Braised Pork RiceGrilled chicken leg and braised pork served over rice, seasoned with savory sauce for a rich, satisfying meal.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
Meat SauceThe meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
Chicken Leg and Beef Rib BowlGrilled chicken leg and beef rib served over rice with a savory sauce.