Fish Fresh Restaurant
江浙菜 · ⭐ 4.0
No. 90 Hujubei Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 90 Hujubei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed bitter lettuce, Stir-Fried Beef with Yellow Onion, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: No. 90 Hujubei Road
- Popular dishes: Cold-mixed bitter lettuce, Stir-Fried Beef with Yellow Onion, Stir-Fried Water Spinach, Tomato Egg Soup, Lotus Root with Spicy Pork Intestine
China trip · China travel
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Dishes
Cold-mixed bitter lettuceCold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Lotus Root with Spicy Pork IntestineLotus Root with Spicy Pork Intestine is a Chinese dish made with lotus root and pork intestines, stir-fried with spices. The lotus root is crisp, and the pork intestines are rich in texture, combined with seasonings for a fragrant flavor.
FlatbreadA饼 is a flatbread made primarily from flour, water, and dough, rolled thin and cooked by frying, baking, or grilling. Common fillings include meat, vegetables, and soy products; it can also be made without filling. Regional variations affect its shape, thickness, and cooking method.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Chicken Oil Steamed Large White FishFresh large white fish steamed with chicken oil, resulting in tender and flavorful meat with rich aroma.