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Xiao Bei Fresh Salmon (Chabei Road Branch)

鱼鲜 · ⭐

No. 2 Chabei Road

Dishes

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  LA Sweet Shrimp

  A dish featuring fresh large shrimp stir-fried in a sweet and spicy sauce, known for its tender texture and balanced flavor.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Japanese Bone-in Sausage

  Japanese bone-in sausage is made by stuffing seasoned pork into a pig intestine and grilling it until the skin is crispy. It's a popular street food in Japan, often served with soy sauce or sweet chili sauce.
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  Seaweed Salad

  A refreshing salad made with fresh seaweed and vegetables, dressed in a sweet and sour sauce.
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  Red Tuna Sashimi

  Fresh red tuna belly sliced thin and served raw, highlighting its rich flavor and smooth texture, typically enjoyed with wasabi and soy sauce.
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  Mustard Soy Sauce Dipping Sauce

  Mustard soy sauce dip is made from soy sauce, mustard, and a few seasonings. Mix soy sauce and mustard in proportion, then add a little sugar, vinegar, or garlic for taste. Stir well and use immediately. Commonly served with sashimi, cold dishes, or seafood.
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  Grilled Eel (Unagi) Sold by Weight

  Grilled Eel (Unagi) Sold by Weight is a Japanese dish primarily made with freshwater eel. The eel is butterflied, deboned, skewered, and grilled. During grilling, a sweet and savory sauce made from soy sauce, mirin, and sugar is brushed on repeatedly until the surface achieves a glossy, caramelized color. The finished eel has tender flesh and a rich sauce. This item is sold priced by weight.
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  Blueberry Ice Cream Foie Gras

  Blueberry ice cream foie gras is an innovative dish that combines dessert with gourmet cuisine. The main ingredients are foie gras and blueberry ice cream, which is pan-seared to a crispy exterior and tender interior, then served with blueberry ice cream for a rich and sweet-salty flavor.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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