Yudong Authentic Yellow Beef (Huma Road Store)
Hot pot · ⭐ 3.8
Unit E-6, Huma Shopping Center, No. 626, Huma Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit E-6, Huma Shopping Center, No. 626, Huma Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Tendon, Five-Spice Beef, Five-Spice Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: Unit E-6, Huma Shopping Center, No. 626, Huma Road
- Popular dishes: Five-Spice Beef Tendon, Five-Spice Beef, Five-Spice Beef Shank, Five-Spice Beef Tongue, Five-Spice Tripe
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Dishes
Five-Spice Beef TendonA dish made by slow-cooking beef tendon with five-spice seasoning, resulting in a tender and aromatic texture.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
Five-Spice Beef TongueA Chinese dish made by slow-cooking beef tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Five-Spice TripeFive-spice ox tripe is a dish made primarily from beef tripe, blanched and then simmered slowly with five-spice powder, soy sauce, cooking wine, and rock sugar until tender and flavorful. The finished dish has a glossy red color and a texture that is both chewy and tender.
Five-Spice Beef TendonFive-spice pig trotter tendon is a dish made primarily from pig tendons, blanched and then stewed with five-spice powder, soy sauce, sugar, and cooking wine until tender and flavorful. The finished dish has a glossy red color and a chewy texture.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sauce-Flavored Pig Trotter TendonA Chinese dish featuring pig trotter tendon braised in a rich sauce, tender and flavorful.