Xiao Yu Bao Chongqing Rice Noodles
小吃面食 · ⭐ 4.7
Fude Li No. 9-13, Xiaoyu Bao Chongqing Rice Noodle Restaurant
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Fude Li No. 9-13, Xiaoyu Bao Chongqing Rice Noodle Restaurant. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 泡椒v型蟹柳米线, 泡椒手打猪肉丸米线, 泡椒火腿米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.7
- Address: Fude Li No. 9-13, Xiaoyu Bao Chongqing Rice Noodle Restaurant
- Popular dishes: 泡椒v型蟹柳米线, 泡椒手打猪肉丸米线, 泡椒火腿米线, 泡椒番茄梅林午餐肉米线, 火锅鸭血米线
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Dishes
泡椒v型蟹柳米线泡椒v型蟹柳米线以米线为主料，搭配蟹柳和泡椒制成。米线煮熟后与蟹柳、泡椒一同拌匀或加热调味，口感爽滑，蟹柳鲜嫩，泡椒提供独特风味。
泡椒手打猪肉丸米线泡椒手打猪肉丸米线以新鲜猪肉剁成泥后手工揉捏成丸子，配以泡椒、姜蒜等调料煮制而成。米线用热水烫熟后与肉丸一同入锅，加入高汤或清水炖煮，使味道融合。成品肉丸弹嫩，汤汁微辣带酸，米线爽滑。
泡椒火腿米线泡椒火腿米线以米线为主料，搭配火腿片和泡椒制成。米线煮熟后与火腿片、泡椒一同拌匀或加热食用，汤汁由泡椒和火腿熬制而成，味道浓郁。
泡椒番茄梅林午餐肉米线该菜品以梅林午餐肉切片与番茄、泡椒一同炒制，加入米线拌匀，口感丰富。主要食材包括米线、午餐肉、番茄和泡椒，制作时先将番茄和泡椒炒香，再加入午餐肉翻炒，最后与煮熟的米线混合均匀。
火锅鸭血米线火锅鸭血米线以鸭血和米线为主要食材，搭配火锅底料煮制而成。鸭血切块后与米线一同放入沸腾的火锅汤中烫熟，辅以葱花、香菜等调味，口感滑嫩，米线爽滑有弹性。
Tomato Meatball Rice NoodlesTomato meatball rice noodles made with fresh tomatoes, minced meat balls, and rice noodles, simmered together. Key ingredients include tomato, pork or beef filling, rice noodles, and seasonings like scallion, ginger, and garlic. The broth becomes rich, the meatballs tender, and the noodles smooth.
红糖南瓜汤圆红糖南瓜汤圆是一道以南瓜和糯米粉为主要食材制成的甜品。南瓜蒸熟后压成泥，与糯米粉混合揉成面团，包入适量红糖馅料后搓成圆形，放入沸水中煮至浮起即可。成品外皮软糯，内馅香甜。
Sour Cabbage with Luncheon Meat Rice NoodlesSour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
酸萝卜猪肝米线酸萝卜猪肝米线以猪肝和酸萝卜为主要食材，搭配米线制成。猪肝切片后焯水去腥，与腌制过的酸萝卜一同炒制，再加入煮熟的米线拌匀，调味后即可食用。