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Zhen Chu Seafood · Qingdao Jiaodong Cuisine (Hong Kong Road Maidao Branch)

地方菜 · ⭐ 4.5

No. 126 Hong Kong Middle Road

Dishes

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  Braised Pork Belly with Penang Fish

  A Chinese dish featuring pork belly and penang fish braised in soy sauce and seasonings, resulting in tender meat and flavorful fish.
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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Family Feast Dumplings

  Handmade family feast dumplings filled with pork, shrimp, scallions, mushrooms, and eggs, traditionally wrapped and boiled. The skin is thin and elastic, with rich, flavorful filling offering a layered taste experience.
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  Zhenchu Roast Duck

  Zhenchu Roast Duck features premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
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  Zhen Chu Sauce Beef

  Zhen Chu Sauce Beef is a Chinese dish made with beef brisket simmered in a special sauce, then sliced and served cold or at room temperature. It has a rich, savory flavor and tender texture.
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  Seaweed Cod Dumplings

  Seaweed cod balls are made primarily from fresh cod meat, mixed with seaweed flakes, and finely blended into a ball shape. They can be steamed or lightly fried during cooking to preserve the tender texture of the cod and the unique flavor of the seaweed.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Sweet and Spicy Shrimp

  Sweet and spicy shrimp made with fresh shrimp stir-fried in a savory sauce of sweet bean paste, Sichuan peppercorns, and chili peppers.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Crispy Lotus Root and Shrimp Patties

  Crispy lotus root and shrimp patties are made by mixing minced shrimp with crunchy lotus root, forming into patties, and pan-frying until golden brown for a satisfying texture and savory flavor.
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  Lotus Root Fried Shrimp Pancakes (8 pieces)

  Lotus root fried shrimp pancakes made from fresh shrimp and lotus root, finely chopped, mixed with seasonings, then pan-fried. Crispy outside, tender inside, with a refreshing crunch. Served in 8 pieces per portion, ideal as a snack or side dish.
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  Shrimp Paste String Beans

  Shrimp paste string beans is a dish featuring string beans stir-fried with shrimp paste for a savory flavor. The beans are blanched or stir-fried and then combined with shrimp paste, garlic, and ginger to enhance the aroma.
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  Bawang Sea Cucumber Rice

  A dish featuring fresh sea cucumber, stir-fried with rice, eggs, and vegetables for a savory and satisfying meal.
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  Intangible Cultural Heritage Old Fried Meat

  Made from pork belly, marinated and coated before deep-frying. Crispy exterior with tender, fatty layers inside. Traditional handmade method preserves regional flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Black Truffle Private Tofu

  A refined dish featuring silky tofu simmered with black truffle and broth, offering rich aroma and delicate texture.

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