Zuo Zhe Zhe Pot (Yuhang Wanda Store)
Cantonese cuisine · ⭐ 4.1
4th Floor, Wanda Plaza, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, Yuhang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Clay Pot Rice with Preserved Meats, Stir-Fried Bullfrog Clay Pot, Stir-fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 4th Floor, Wanda Plaza, Yuhang Subdistrict
- Popular dishes: Traditional Clay Pot Rice with Preserved Meats, Stir-Fried Bullfrog Clay Pot, Stir-fried Water Spinach, Hakka Tofu, Cantonese-Style Mustard Greens
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Dishes
Traditional Clay Pot Rice with Preserved MeatsA classic Cantonese dish made by cooking rice with preserved meats like lap cheong in a clay pot, creating a crispy bottom layer and rich aroma.
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Stir-fried Water SpinachA Cantonese dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory side dish.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Cantonese-Style Mustard GreensCantonese-style mustard greens are made from mustard greens, stir-fried quickly after blanching. The dish retains a crisp texture and fresh aroma, seasoned simply with salt and a touch of light soy sauce to highlight the natural flavor.
Cantonese Small OctopusA Cantonese dish made with fresh small octopus stir-fried with garlic and chili, known for its tender texture and savory flavor.
Stewed Pig Intestines in Clay PotA Cantonese dish featuring stewed pig intestines cooked quickly in a clay pot with garlic, ginger, and onions, delivering a rich, spicy flavor.
Crispy Shrimp Rolls with Red RiceRed rice crispy shrimp rolls use fresh shrimp and red rice. Shrimp is minced and mixed with red rice, then stuffed into casings and steamed or fried until cooked through, creating a crispy exterior and tender interior.
Golden Thread ShrimpGolden thread shrimp features fresh shrimp peeled and scored on the back to resemble threads. Shrimp mixed with egg white and starch, lightly coated and deep-fried, then stir-fried with sautéed carrot丝 and green peas, finished with a savory sauce for tender texture and vibrant color.
Lu You's Fragrant Stir-fried Sea BassFresh sea bass stir-fried with aromatic ingredients in a hot clay pot, creating a fragrant and savory dish.
Shunde Ginger-Flavored Free-Range ChickenA classic Cantonese dish featuring free-range chicken slow-cooked with ginger, garlic, and aromatics for a rich, savory flavor.
Shunde Lettuce WrapA Cantonese snack featuring fresh lettuce leaves wrapped around seasoned pork and shrimp filling, steamed to perfection for a delicate and savory bite.