Zunyi Xiazixiang Mutton Rice Noodles (Siyang Road Store)
小吃快餐 · ⭐ 3.8
No. 204, Siyang Road, Yangshe Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204, Siyang Road, Yangshe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Lamb Noodles, Black Mountain Lamb with Skin, Signature Lamb Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 204, Siyang Road, Yangshe Town
- Popular dishes: Original Soup Lamb Noodles, Black Mountain Lamb with Skin, Signature Lamb Rice Noodles, Clear Soup Lamb Noodles, Clear Soup Lamb Noodles
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Dishes
Original Soup Lamb NoodlesA hearty dish made with slow-cooked lamb and bone broth, served over delicate rice noodles with tender lamb slices for a rich, nourishing experience.
Black Mountain Lamb with SkinBlack mountain lamb with skin is made from the skin-on parts of black mountain sheep, blanched to remove odor, then stewed or braised with scallions, ginger, and cooking wine. The meat is tender, the skin soft yet elastic, preserving the unique flavor of mountain lamb.
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
Clear Soup Lamb NoodlesA dish of lamb noodles in a clear broth, made with fresh lamb and simmered bone stock, served with rice noodles and garnished with green onions and coriander.
Clear Soup Lamb NoodlesClear soup lamb noodles feature fresh lamb stewed with scallions, ginger, and cooking wine to create a clear broth, then served with cooked noodles and a sprinkle of cilantro or green onions. The process emphasizes removing fishiness and enhancing freshness, resulting in a clear broth and tender lamb.
Spicy Lamb Noodle SoupSpicy lamb noodle soup made with tender lamb, chili, and Sichuan pepper in a rich red broth, served over rice noodles.
Red Soup Lamb NoodlesA hearty dish of lamb simmered in a rich red broth, served with hand-pulled noodles and garnished with scallions and cilantro.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton and Lamb Tripe NoodlesA dish made with fresh mutton and lamb tripe, simmered in a special broth to create a rich and savory noodle soup.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Old Jar Sichuan Pickled Cabbage Beef Fried RiceA flavorful fried rice dish combining tender beef, tangy old jar pickled cabbage, and seasoned rice for a satisfying meal.