Fen Pu Li (Bocang Shan Shui Xiang Yi Branch)
小吃面食 · ⭐ 3.4
Shop 102, Building 3, Bochang Shanshui Xiangyi, Liangui Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, Building 3, Bochang Shanshui Xiangyi, Liangui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Egg, Beef Egg Fried Rice Noodles, Stir-fried Pork and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: Shop 102, Building 3, Bochang Shanshui Xiangyi, Liangui Road
- Popular dishes: Fried Egg, Beef Egg Fried Rice Noodles, Stir-fried Pork and Egg Noodles, Sour Cabbage Egg Fried Noodles, Sour Cabbage Egg Fried Noodles
China trip · China travel
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Dishes
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Egg Fried Rice NoodlesA hearty dish combining fried rice, noodles, and eggs with tender beef slices, seasoned and stir-fried for a savory, satisfying meal.
Stir-fried Pork and Egg NoodlesA savory stir-fry dish made with pork strips, eggs, and noodles, seasoned with garlic and ginger for a rich, satisfying flavor.
Sour Cabbage Egg Fried NoodlesA Chinese home-style dish made with sour cabbage, eggs, and rice noodles, stir-fried together for a tangy and savory flavor.
Sour Cabbage Egg Fried NoodlesA hearty dish combining sour cabbage, eggs, and fried noodles or rice noodles, offering a tangy and savory flavor profile.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.