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Beijing Hecheng Jinpengfang Catering Center (Li Sui Branch)

Northeastern Chinese cuisine · ⭐ 4.1

East side of Xinhuajun Hot Spring Hotel, North Road of Xuanzhuanghu Village, Lisui Town

Dishes

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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Farmhouse Dish

  Homestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
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  Stewed Live Fish in Large Pot

  Stewed live fish in a large pot is a dish made with fresh fish as the main ingredient, along with辅料 like potatoes, vermicelli, and tofu, slowly simmered in a large pot. The fish is cleaned and cooked with seasonings until tender and the broth is rich.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Stir-Fried Pigeon Delicacy

  Stir-fried pigeon offal is a dish made primarily from pigeon organs (especially crop and liver), quickly stir-fried with scallions, ginger, garlic, and other seasonings. Clean the offal, slice or dice it, marinate with rice wine and soy sauce, then stir-fry in hot oil until cooked through while retaining its tender texture.
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  Special Roasted Pig Trotters

  Special roasted pig trotters are made primarily from pig trotters. After blanching to remove odor, they are marinated with a secret seasoning to infuse flavor, then baked in an oven or over charcoal until the skin turns golden and crispy, while the meat becomes tender and soft.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Pigeon Pie

  Pigeon pie is made with pigeon meat as the main ingredient, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried or baked. The pigeon meat is tender, the filling is rich, and the crust is crispy or soft depending on the cooking method.
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  Huangni Roast Pigeon

  Yellow clay roasted pigeon is a traditional dish, primarily made with pigeons and yellow clay. The preparation involves cleaning the pigeon thoroughly, marinating it with special seasonings to infuse flavor, then wrapping it in yellow clay and slowly roasting it in an oven until fully cooked. The yellow clay helps lock in the pigeon's natural juices, resulting in tender and flavorful meat.

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