百悦希尔顿酒店-御玺中餐厅
Sichuan cuisine · ⭐ 4.3
No. 118 Jin'an Road, 4th Floor, Chengdu Baiyue Hilton DoubleTree Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Jin'an Road, 4th Floor, Chengdu Baiyue Hilton DoubleTree Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Arctic Scallop Sashimi, Beggar's Chicken, Swan Pastry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 118 Jin'an Road, 4th Floor, Chengdu Baiyue Hilton DoubleTree Hotel
- Popular dishes: Arctic Scallop Sashimi, Beggar's Chicken, Swan Pastry, Imperial Crispy Sesame Chicken, Imperial Buddha Jumps Over the Wall
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Imperial Crispy Sesame ChickenA Chinese dish featuring marinated chicken deep-fried until crispy and coated in sweet sesame seeds, offering a crunchy exterior and tender meat inside.
Imperial Buddha Jumps Over the WallA premium Fujian dish made with high-end ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich, savory broth.
Songrong Emerald Chicken CurdA refined Sichuan dish featuring tender chicken curd, fresh松茸 slices, and green peas in a clear broth, offering a delicate and nourishing flavor.
Chicken and Matsutake Mushroom SoupSongrong Chicken Bean Flower is a soup featuring chicken and songrong mushroom. Chicken mince mixed with egg white forms delicate chicken bean flower, while sliced songrong mushrooms are stewed together to create a rich broth. Precise heat control ensures tender chicken bean flower and aromatic mushrooms.
Charcoal-Grilled Matsutake MushroomFresh matsutake mushrooms grilled over charcoal to enhance their natural aroma and tender texture, a delicacy in fine dining.
Stir-Fried Boston Lobster with Sticky RiceFresh Boston lobster stir-fried with sticky rice, creating a rich and savory dish with tender lobster meat and fragrant rice.
Chongqing Spicy ChickenRongcheng口水鸡 is a cold dish made from chicken thigh meat or whole chicken, boiled, cooled, and sliced. It is mixed with crushed peanuts, green onions, cilantro, garlic, ginger, and other seasonings, typically dressed with a sauce made from chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, and sesame paste, offering a rich and flavorful experience.