Shi Jing BBQ (Tianshan South Road Store)
Barbecue · ⭐ 4.8
No. 10, Weikangli, South Tianshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Weikangli, South Tianshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Squid, Seasoning Mix, 市井拌肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.8
- Address: No. 10, Weikangli, South Tianshan Road
- Popular dishes: Large Squid, Seasoning Mix, 市井拌肉, Chaozhou Cold Noodles, Fried Songpyeon
China trip · China travel
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Dishes
Large SquidA whole large squid is a dish primarily made with a fresh whole squid as the main ingredient. After cleaning, the squid's surface is typically scored with diagonal cuts to help it absorb flavors and maintain its shape. Common cooking methods include stir-frying, steaming, or grilling, often accompanied by seasonings such as scallions, ginger, garlic, and chili peppers to enhance the squid's tender and chewy texture.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
市井拌肉市井拌肉是一道以猪肉为主要食材的凉拌菜，通常选用猪里脊或瘦肉切丝或切片，用盐、生抽、料酒等调料腌制后，与黄瓜丝、胡萝卜丝等配菜混合，加入蒜末、香葱、辣椒油、香醋、芝麻油等调味料拌匀制成。
Chaozhou Cold NoodlesChaozhou cold noodles are made with buckwheat noodles, served with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are cooled after cooking for a smooth, chewy texture, then mixed with chilled meat or bone broth. Topped with green onions, sesame seeds, and chili oil.
Fried SongpyeonFried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Classic Beef with Fat and LeanA classic Chinese dish made with beef cut from the fatty and lean parts, marinated and stir-fried to perfection for a tender, flavorful bite.
Garlic Shrimp PasteA dish made with fresh shrimp paste stir-fried with garlic, offering a delicate and savory flavor.
Tender Black Pepper Beef CubesTender black pepper beef cubes made with marinated beef cubes stir-fried quickly for a juicy and flavorful dish.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.