Starbucks (Qingdao Si Chun Chun Baolong Branch)
咖啡 · ⭐ 4.2
No. 269 Wenyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 269 Wenyang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Shaken Plum Blackcurrant, Snoopy Cocoa Slush (Large), Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.2
- Address: No. 269 Wenyang Road
- Popular dishes: Iced Shaken Plum Blackcurrant, Snoopy Cocoa Slush (Large), Toffee Hazelnut Latte, Toffee Hazelnut Latte, Chocolate Frappuccino
China trip · China travel
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Dishes
Iced Shaken Plum BlackcurrantA cold drink made with plum and blackcurrant jam or juice, mixed with ice and sugar water, shaken to create a refreshing and fruity flavor.
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Chocolate FrappuccinoChocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
Mocha Cookie Frappuccino (Large)A blended coffee drink with chocolate, milk, and cookie pieces, topped with whipped cream and served cold.
浓缩咖啡星冰乐星冰乐浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品,以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状,顶部常覆盖搅打奶油。口感绵密冰爽,带有浓郁的咖啡香气和适中的甜度,咖啡的微苦与奶油的香甜平衡,是夏日解渴提神的优选。
Drip CoffeeDrip coffee is made by slowly pouring hot water over ground coffee in a paper or metal filter, allowing the brew to drip naturally into a container below. Main ingredients are coffee beans and water; beans should be medium-fine ground and brewed using a drip pot or automatic drip machine.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Caramel Coffee FrappuccinoCaramel Coffee Frappuccino is a cold beverage made with concentrated coffee as the base, blended with milk and ice until it reaches a slushy consistency, then topped with a special caramel sauce and finished with whipped cream and caramel bits.
New York CheeseNew York cheese is a dish primarily made with cheese, typically using a blend of mozzarella and cheddar cheeses, served on a base of bread or crackers. It is baked until the cheese melts and forms a crispy, aromatic crust. Sometimes it includes additional ingredients such as onions, bacon, or tomatoes.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Lavender Earl Grey LatteA refined blend of Earl Grey tea, lavender syrup, and steamed milk, topped with velvety foam for a soothing, aromatic experience.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.