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Hangzhou Canal Huanglong CuiLi Hotel - Lige Buffet Restaurant

自助餐 · ⭐ 4.0

No. 7 Lishui Road, Building 3, Grand Canal Qili Hotel

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Signature Foie Gras

  Our signature foie gras is made primarily from fresh goose liver, marinated and then pan-seared. The surface is golden and slightly crispy, while the inside is smooth and delicate, offering a rich and complex flavor.
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  Fruit Plate

  Fruit platter features a variety of fresh fruits like apples, bananas, oranges, grapes, strawberries, and watermelon, sliced and arranged neatly on a plate, sometimes with honey or yogurt for flavor. Simple to prepare: wash, peel, cut, and arrange.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Mozambique Rose Lobster

  Fresh Mozambique lobster is gently cooked in butter, garlic, tomato sauce, and spices to create a tender, rose-red dish with rich aroma.
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  Scallion Oil Seafood

  A dish featuring fresh small seafood like shrimp, clams, and squid, stir-fried with scallion-infused oil for a savory, aromatic flavor.
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  Freshly Squeezed Juice

  Freshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.

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